Silicone bags can withstand high temperatures, but they don’t consistently distribute heat evenly, which can lead to uneven popping or potentially burnt popcorn.
If you still wish to proceed with using a Stasher bag, here are step-by-step instructions. Note that you need to keep an eye on the process to prevent overheating and burning.
Choose the right type of corn: Not all corn pops well. You will need “popcorn” kernels specifically. They are widely available in grocery stores.
Prepare the Stasher bag: You should use a large (half-gallon) Stasher bag to give the popcorn kernels enough space to pop and move around. Make sure the bag is clean and completely dry before you start.
Add oil (optional): If you like, you can add a teaspoon of oil (like coconut or olive oil) to the kernels and shake the bag to coat them evenly. However, this isn’t strictly necessary as popcorn can pop without oil.
Add popcorn kernels to the bag: You should add about 1/4 cup of popcorn kernels to the bag. Don’t be tempted to add more as the kernels need space to pop and could become a fire hazard if overcrowded.
Seal the bag: Press the seal closed, but leave a small opening (about an inch) for steam to escape.
Microwave the popcorn: Place the Stasher bag in your microwave and set the power to high. Start with 2-3 minutes, but stay nearby to listen. When the popping slows to about 2 seconds between pops, it’s time to stop the microwave.
Wait before opening: Let the bag sit for a minute or so after the popping stops to ensure all steam has escaped and it’s safe to open. Be careful, as both the bag and the popcorn can be very hot.
Season your popcorn: Add your desired seasonings such as salt, melted butter, or other flavors. Seal the bag and shake it to distribute the seasonings evenly.
Enjoy your popcorn: Open the bag, pour your popcorn into a bowl (or eat right from the bag if you prefer), and enjoy!
If you don’t have a stasher bag, here’s some of our favourites. Remember to choose a good size bag to ensure your popcorn has plenty of room to pop!
Recommended Stasher Bags
Buy these great stasher bags on Amazon..
Last update on 2024-02-27 / Affiliate links / Images from Amazon Product Advertising API
Popping Popcorn in Stasher Bags FAQs
Sure, here are some frequently asked questions (FAQs) regarding making popcorn in a Stasher bag:
Is it safe to use a Stasher bag in the microwave?
Yes, Stasher bags are made of 100% pure platinum silicone and are safe for use in the microwave. They can withstand heat up to 400 degrees Fahrenheit.
However, you should always leave the bag partially open when microwaving to allow steam to escape.
Can I use any type of corn to make popcorn?
No, you need to use popcorn kernels. Other types of corn will not pop.
Why do I need to leave a gap when sealing the Stasher bag for microwaving?
The gap allows steam to escape, which is important because it prevents the bag from rupturing or the popcorn from becoming too soggy.
Do I have to use oil when making popcorn in a Stasher bag?
No, you don’t need to use oil. However, some people find that a little oil helps the popcorn pop more fully and evenly and can also help seasonings stick to the popcorn.
How can I prevent the popcorn from burning?
Staying near the microwave and listening for the popping to slow down is vital. When there are about two seconds between pops, stop the microwave. This will help prevent overcooking and burning the popcorn.
Can I reuse the Stasher bag after making popcorn?
Yes, one of the main benefits of Stasher bags is that they’re reusable. After you’re done with your popcorn, wash the bag with warm soapy water, let it dry, and it’s ready for its next use.
What else can I cook in a Stasher bag?
Stasher bags can be used for a wide variety of foods, including vegetables, fish, and poultry.
They’re a great option for steam cooking, reheating leftovers, or even sous vide cooking. However, remember to always leave a small gap open when microwaving to allow steam to escape.
Why is my popcorn not popping fully in the Stasher bag?
This could be due to a few factors. It could be that your microwave’s power setting is too low or the cooking time is too short. The popcorn kernels could also be old or dried out.
Try adjusting these variables to see if it improves your results. Remember, not every kernel will pop, and it’s better to have a few unpopped kernels than burnt popcorn.
How do I clean the Stasher bag after making popcorn?
You can clean the Stasher bag with warm soapy water. Turn it inside out to get any small bits of popcorn or seasonings that may be stuck in the corners. You can also put it in the dishwasher, on the top rack, for a thorough cleaning.
What type of seasoning can I use on my popcorn?
You can use a variety of seasonings on your popcorn, depending on your preference. Some popular options include salt, butter, nutritional yeast, chili powder, cinnamon and sugar, or Parmesan cheese.
Just make sure to add the seasoning after the popcorn has popped to ensure it sticks to the popcorn and is evenly distributed.